|Preservation Process:||in brine|
|Sterilization:||high temperature sterilization without preservatives|
|Storage:||in normal temperature,refrigerate after opening|
|Shelf life:||3 years|
|Brand:||OEM Customer’s Brand|
|Packaging:||Tin canned,Carton packaging|
|PRO date/EXP date:||please see on the package|
|Straw Mushroom||425g||Glass Jar,Tin Can,Plastic Bag,Carton packaging|
|Straw Mushroom||820g||Glass Jar,Tin Can,Plastic Bag,Carton packaging|
|Straw Mushroom||2000g||Glass Jar,Tin Can,Plastic Bag,Carton packaging|
|Straw Mushroom||3000g||Glass Jar,Tin Can,Plastic Bag,Carton packaging|
|Straw Mushroom||5000g||Glass Jar,Tin Can,Plastic Bag,Carton packaging|
|Straw Mushroom||Any Size Can Be Customized||Any Packaging Can Be Customized|
Straw Mushroom, also known as paddy straw mushroom, is an edible mushroom that is highly appreciated in many parts of the world. It is commonly found in Asian cuisine, where it is a popular ingredient in a wide range of dishes. This article will provide a comprehensive introduction to Straw Mushroom, including its production process, nutritional value, culinary uses, popularity, and information about Tianz Food, a global food producer that specializes in canned foods.
The cultivation of Straw Mushroom is a delicate process that requires warm, humid conditions. The mushrooms are typically grown on a substrate made of rice straw or other agricultural waste. After the mushrooms have matured, they are harvested and cleaned before being packed into cans with water, salt, and other preservatives. This process ensures that the mushrooms maintain their freshness and quality.
Straw Mushroom is a low-calorie food that is high in nutritional value. It contains significant amounts of protein, fiber, vitamins B and C, and minerals such as potassium, magnesium, and phosphorus. Additionally, it is rich in antioxidants and has been shown to have anti-inflammatory properties.
Straw Mushroom has a delicate flavor and a slightly crunchy texture, making it a versatile ingredient that can be used in many different dishes. It is commonly used in stir-fries, soups, salads, curries, stews, and other dishes that require a mild, earthy flavor. Due to its versatility, Straw Mushroom is popular in many different cuisines, particularly in Asian countries.
Straw Mushroom is a staple ingredient in many traditional Asian dishes, but it is becoming increasingly popular in other parts of the world as well. Its unique flavor and high nutritional value have made it a sought-after ingredient in many cuisines, particularly in vegetarian and vegan dishes.
Tianz Food Services
Tianz Food is a leading global food producer that specializes in canned foods, including Straw Mushroom. The company provides OEM/ODM services to customers around the world, offering a range of services from product development to logistics. With a team of experienced professionals, Tianz Food is committed to maintaining the highest standards of quality and safety in all of its products.
In conclusion, Straw Mushroom is an edible mushroom that is widely used in many different cuisines around the world. Its unique flavor, nutritional value, and versatility have made it a sought-after ingredient in many dishes. Tianz Food is a global food producer that specializes in canned foods, including Straw Mushroom, and provides a range of OEM/ODM services to help customers create their own brand of high-quality canned foods.
Office Address(export): Guangzhou Office: No.610-611,ShunJing Trade Center,No.855,Industrial Avenue South, Haizhu District, Guangzhou,China(Mainland) Shanghai Office: No.806-807, Ailicheng, No. 333, Lane 1, Jinxiang Road, Pudong New Area, Shanghai,China(Mainland)
Factory Address: Xinjiang: Industrial economic and technological development zone Heshuo Qingshui Xinjiang China(Mainland) Guangzhou: No.91 Zijing Road, Dongsha Economic & High-tech Zone, Fangcun, Guangzhou, China(Mainland) Hubei: Xichu Industrial Park, Zigui, Hubei, China(Mainland)
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