|Ingredients:||white pepper powder|
|Preservation Process:||sealed storage|
|Sterilization:||high temperature sterilization without preservatives|
|Storage:||in normal temperature,refrigerate after opening|
|Shelf life:||36 months|
|Brand:||OEM Customer’s Brand|
|Packaging:||Glass bottle,Carton packaging|
|PRO date/EXP date:||please see on the package|
|White Pepper||30g||Glass Bottle,Plastic Bag,Carton packaging|
|White Pepper||100g||Glass Bottle,Plastic Bag,Carton packaging|
|White Pepper||500g||Glass Bottle,Plastic Bag,Carton packaging|
|White Pepper||1500g||Plastic Bottle,Plastic Bag,Carton packaging|
|White Pepper||2000g||Plastic Bottle,Plastic Bag,Carton packaging|
|White Pepper||3000g||Plastic Bottle,Plastic Bag,Carton packaging|
|White Pepper||5000g||Plastic Bottle,Plastic Bag,Carton packaging|
|White Pepper||Any Size Can Be Customized||Any Packaging Can Be Customized|
White pepper is a spice that is commonly used in cooking and has many health benefits and nutritional value. It is made from the inner core of the mature pepper berries, which are soaked and fermented before being dried and ground. Here are some of the benefits and characteristics of white pepper, along with some common cooking techniques and its popularity in different regions:
Benefits and Nutritional Value:
White pepper contains various vitamins and minerals such as vitamin C, iron, potassium, and manganese. It also has anti-inflammatory and antioxidant properties that can help to improve digestion, reduce inflammation, and promote healthy skin and hair.
The production of white pepper involves soaking the mature pepper berries in water for several days to remove the outer layer, then fermenting the remaining inner core to remove the fruit. The inner core is then dried and ground to produce the white pepper powder that we are familiar with.
White pepper is commonly used in soups, sauces, and marinades to add flavor and depth to dishes. It is also used in many Asian cuisines, particularly in Chinese and Thai cooking, as well as in French cuisine. It is often paired with seafood, chicken, and pork dishes, and is commonly used in spice blends such as five-spice powder.
White pepper is popular in many regions around the world, including Asia, Europe, and North America. In China, it is used extensively in Sichuan cuisine, while in Thailand, it is used in traditional dishes such as Tom Yum soup. In Europe, it is commonly used in French and Scandinavian cooking.
Tianz Food’s OEM/ODM Services:
Tianz Food is a global food manufacturer that provides a variety of seasoning products in various packaging sizes. We offer OEM/ODM services to meet the specific needs of our customers. Our white pepper is produced using the highest quality ingredients and the most advanced manufacturing techniques. We ensure that our products are safe, healthy, and delicious, and that they meet the highest standards of quality and freshness.
In conclusion, Tianz Food is dedicated to providing the best quality white pepper and seasoning products to customers around the world. We take pride in our commitment to excellence, and our products are designed to meet the diverse needs of our customers. If you are looking for a reliable supplier of quality seasoning products, look no further than Tianz Food!
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Factory Address: Xinjiang: Industrial economic and technological development zone Heshuo Qingshui Xinjiang China(Mainland) Guangzhou: No.91 Zijing Road, Dongsha Economic & High-tech Zone, Fangcun, Guangzhou, China(Mainland) Hubei: Xichu Industrial Park, Zigui, Hubei, China(Mainland)