|Preservation Process:||in brine|
|Sterilization:||high temperature sterilization without preservatives|
|Storage:||in normal temperature,refrigerate after opening|
|Shelf life:||3 years|
|Brand:||OEM Customer’s Brand|
|Packaging:||Tin canned,Carton packaging|
|PRO date/EXP date:||please see on the package|
|Whole Mushroom||400g||Glass Jar,Tin Can,Plastic Bag,Carton packaging|
|Whole Mushroom||820g||Glass Jar,Tin Can,Plastic Bag,Carton packaging|
|Whole Mushroom||2000g||Glass Jar,Tin Can,Plastic Bag,Carton packaging|
|Whole Mushroom||3000g||Glass Jar,Tin Can,Plastic Bag,Carton packaging|
|Whole Mushroom||5000g||Glass Jar,Tin Can,Plastic Bag,Carton packaging|
|Whole Mushroom||Any Size Can Be Customized||Any Packaging Can Be Customized|
Whole Mushroom canned food is a popular choice for those who love the taste and nutritional value of mushrooms. The production process involves selecting high-quality mushrooms, washing and cutting them, and then placing them into cans along with other ingredients such as water and salt. In this article, we will explore the manufacturing process, nutritional value, usage, and consumption methods of Whole Mushroom canned food, as well as the popularity of the product around the world. We will also introduce Tianz Food, a global food manufacturer that produces a range of canned mushroom products, and provide information on our OEM/ODM services.
The production process for Whole Mushroom canned food starts with selecting the right type of mushrooms. The mushrooms are then washed and cut into the desired size. Next, they are placed into cans along with other ingredients such as water and salt. The cans are then sealed and sterilized to ensure the product stays fresh for a long period of time. The final product is then ready for distribution.
Whole Mushroom canned food is a rich source of vitamins, minerals, and dietary fiber. It is low in calories and fat, making it an excellent choice for those looking to maintain a healthy diet. The high fiber content in mushrooms also makes them great for digestion and can help reduce the risk of heart disease and certain types of cancer.
Usage and Consumption Methods
Whole Mushroom canned food is a versatile ingredient that can be used in a wide range of dishes. It can be added to soups, stews, and casseroles, or simply eaten as a side dish. It is also a popular ingredient in vegetarian and vegan dishes, providing a meaty texture and savory flavor. To consume, the mushrooms can be heated up in the can or removed from the can and cooked in a pan with other ingredients.
Whole Mushroom canned food is popular around the world, with many countries including it in their cuisine. It is particularly popular in Asian countries such as China and Japan, where it is often used in stir-fries and noodle dishes. It is also popular in Europe and North America, where it is used in a variety of dishes, including pizzas and pasta sauces.
Tianz Food Services
Tianz Food is a global food manufacturer that produces a range of canned mushroom products, including Whole Mushroom canned food. Our products are made using high-quality mushrooms sourced from trusted suppliers. We are committed to providing our customers with safe, healthy, and delicious food products that meet their specific needs. In addition to our own brand products, we also offer OEM/ODM services, allowing customers to create their own unique canned food products. Our team of experts can help customers design, develop, and produce products that meet their specific requirements.
Office Address(export): Guangzhou Office: No.610-611,ShunJing Trade Center,No.855,Industrial Avenue South, Haizhu District, Guangzhou,China(Mainland) Shanghai Office: No.806-807, Ailicheng, No. 333, Lane 1, Jinxiang Road, Pudong New Area, Shanghai,China(Mainland)
Factory Address: Xinjiang: Industrial economic and technological development zone Heshuo Qingshui Xinjiang China(Mainland) Guangzhou: No.91 Zijing Road, Dongsha Economic & High-tech Zone, Fangcun, Guangzhou, China(Mainland) Hubei: Xichu Industrial Park, Zigui, Hubei, China(Mainland)